ASHRAE Technical Committee 10.7 - Commercial Food And Beverage Cooling Display And Storage


Welcome to the ASHRAE TC 10.7 Web Site.  If you would like to become involved with the committee, please attend one of our meetings that take place during the ASHRAE Winter and Annual meetings, or contact the Committee Chair.  New members are always welcome!

Technical Committee 10.7 is concerned with the application of standard and special refrigeration equipment to commercial food and beverage cooling, displays, vended and non-vended types, and storage. This includes special features, cabinet construction and establishment of application criteria.

Committee Structure.  TC 10.7 is comprised of the full committee and four subcommittees:

Upcoming Meeting at Annual Conference In Atlanta: (Check your program upon arrival to confirm locations)

Technical Program In Atlanta Co-Sponsored By TC 10.7: (Check your program upon arrival to confirm locations)

  • Seminar 37 - Lower GWP Alternatives for R404A in Commercial and Transport Refrigeration
    Tuesday, June 30 2015, 8:00am - 9:30am, Grand Ballroom C

  • Seminar 66 - Different Methods for Energy Consumption Reduction in Walk-In Coolers
    Wednesday, July 1 2015, 11:00am - 12:30pm, Grand Ballroom D

  • Seminar 56 - Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores [Co-Sponsored]
    Wednesday, July 1 2015, 8:00am - 9:30am, Salon C

  • Seminar 63 - Retrofit or Not? Life-Cycle Strategy for Systems with R-22 and High-GWP Refrigerants [Co-Sponsored]
    Wednesday, July 1 2015, 11:00am - 12:30pm, Grand Ballroom C

TC 10.7 Committee Meeting In Chicago:

  • TC 10.7 Commercial Food and Beverage Refrigeration Equipment: Monday, June 29 2015, 2:15 pm - 4:15 pm, Room 303 (3), Atlanta Hilton

TC 10.7 Subcommittee Meetings In Chicago:

  • TC 10.7 Program: Sunday, June 28 2015, 5:15pm - 6:00pm, Room: 203 (2)

  • TC 10.7 Research: Sunday, June 28 2015, 6:00pm - 6:45pm, Room: 203 (2)

  • TC 10.7 Handbook: Sunday, June 28 2015, 6:45pm - 7:30pm, Room: 203 (2)

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